We’re thrilled to be featured in Gluten Free Living‘s latest issue (you can find a digital issue by clicking here)! The editors highlighted our Grilled Vegetable Tortilla Chips as a “healthier way to dip,” among their picks for gluten free snacks this summer.
In particular, the editors loved that our Grilled Vegetable Tortilla Chips are low in sodium in addition to being gluten, cholesterol, and trans fat free. They also noted that each serving packs 35g of whole grains in addition to an entire 1/2 cup of vegetables.
We couldn’t agree more and Grilled Vegetable Tortilla chips are a staple at our company and family get togethers along with our garden style salsa and avocado salsa recipe. Here’s what the editors of Gluten Free Living had to say:
“With all the margaritas, sour cream and queso on the table, Cinco de Mayo celebrations are hardly healthful. This year feel better about all the guacamole and salsa you’re eating with these Grilled Vegetable Tortilla Chips from Wholesome Goodness. Low sodium and gluten, cholesterol and trans fat free, these chips pack 35 grams of whole grains and one-half cup of vegetables in each serving.”
Find a bag of chips to enjoy on your own at your local retailer!