St. Patrick’s Day isn’t the only thing putting is in the mood for recipes from the Emerald Isle this March. With sunshine starting to peak out from behind the clouds after the long winter we’re coming out of here in Chicago, people around the city are starting to gear up for more sunshine, warmth, and time at the beach.
With that, the traditional fish and chips has been on our mind for the better part of two weeks. As ever, around our offices we’re always trying to find ways to make our favorite foods a little bit healthier and this time it’s no different. Marinated in our balsamic dressing, which is fat-free and packs only 5 calories per serving, and coated in our trans fat-free sea salt and vinegar kettle chips, these baked tilapia filets pack a ton of a flavor that you can actually feel pretty good about!
Did we mention they’re super simple to make (and are totally grease-burn free)? Check it out below!