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Grilled Vegetable Tortilla Chips

Our Grilled Vegetable Tortilla Chips are made with a sprouted ancient whole grain medley of buckwheat, sorghum, millet, amaranth and quinoa. These chips deliver 21 grams of whole grain and 5 vegetables in every bite while being low in sodium, an excellent source of vitamin C, have 0g trans fat, and are cholesterol and gluten free.

  • 21g Whole Grain per Serving
  • 5 Vegetables in Every Bite
  • Excellent Source Vitamin C
  • Gluten Free
  • Low in Sodium
  • 0mg Cholesterol Free Food
  • 0g Trans Fat per serving

American Masters of Taste Gold Medal Whole Grain Circle U Kosher

Ingredients
Whole Grain White Corn Masa Flour, Vegetable Oil (contains one or more of the following: Sunflower, Safflower, Canola or Corn Oil), Vegetable Medley (Red & Green Bell Pepper, Broccoli, Tomato and Carrot), Toasted Corn Germ, Sprouted Ancient Whole Grain Medley (Buckwheat, Sorghum, Millet, Amaranth, and Quinoa), Cane Sugar, and Sea Salt.