Superfood Garden Bowl

Superfood Garden Bowl

This week, Jamie’s sharing her recipe for a superfood bowl featuring our balsamic dressing (which was featured in Life & Style!), and sea salt kettle chips.

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Plant-Based Protein Bowl

Plant-Based Protein Bowl

Whether you participate in Meatless Monday, are watching your cholesterol, trying to eat a more plant-based diet, or just want to feel better…try this garden protein bowl!

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Fall Pear Salad

Fall Pear Salad

Another salad that’s super easy to make, you can make this instead of our in addition to the endive salad and forget it as you focus on the other more labor-intensive parts of your spread.

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Endive and Apple Salad

Endive and Apple Salad

This salad is a great small plate to serve on the side of your traditional Thanksgiving fare or as an early course dish in a more formal setup.

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Salad Course: Fall Pear Salad

Salad Course: Fall Pear Salad

The traditional “Waldorf Salad” was originally a combination of apples, celery, and walnuts on a bed of greens and dressed in mayonnaise. Over the years, though, people have modified and played with the traditional recipe to play up certain flavors or make the salad healthier. For our pear salad version, we subbed pear for apple … Read More

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Veggie Tian Stacks

Veggie Tian Stacks

  Print Veggie Tian Stacks Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins   It’s still pretty hard to imagine a Thanksgiving dinner without a turkey for most people when they conjure up their image of the traditional meal. Heck, “Turkey Day” is a pretty common euphemism for the … Read More

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First Course: Veggie Tian Stacks

First Course: Veggie Tian Stacks

It’s still pretty hard to imagine a Thanksgiving dinner without a turkey for most people when they conjure up their image of the traditional meal. Heck, “Turkey Day” is a pretty common euphemism for the holiday. But with more and more people adhering to vegetarian or vegan diets, it’s important to have some heartier vegetarian … Read More

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First Course: Sweet ‘n’ Spicy Brussels Sprouts

First Course: Sweet ‘n’ Spicy Brussels Sprouts

A Thanksgiving dinner is only as good as its sides. Even the most basic turkey can be helped along by tasty and fun side dishes. We’ve spent the last couple of weeks in the kitchen experimenting with all kinds of side dishes, from the traditional to the new and different. This recipe for roasted brussels … Read More

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Sweet ‘n’ Spicy Brussels Sprouts

Sweet ‘n’ Spicy Brussels Sprouts

  Print Sweet ‘n’ Spicy Brussels Sprouts Prep Time 10 mins Cook Time 25 mins Total Time 35 mins   A Thanksgiving dinner is only as good as its sides. Even the most basic turkey can be helped along by tasty and fun side dishes. We’ve spent the last couple of weeks in the kitchen … Read More

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Summer Bean and Corn Salad

Summer Bean and Corn Salad

  Print Summer Bean and Corn Salad Course: Salad Ingredients 4 cups black beans (rinsed and drained) 1 1/2 cups sweet corn 1 red tomato 3 green onions Bell pepper Bell pepper (any color) Fresh Cilantro Cayenne Pepper Wholesome Goodness® Multi-Grain & Flax Chips (optional) Instructions Chop up the veggies and start dumping them into … Read More

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Wednesday’s Salad

Wednesday’s Salad

  Print Wednesday’s Salad Course: Lunch, Salad Cuisine: Vegan, Vegetarian Ingredients Spinach Cucumbers Orange Bell Pepper Teriyaki Sesame Pulled Pork Avocado Goat Cheese Wholesome Goodness® Multigrain Flax Tortilla Chips* Instructions Cut cucumbers and bell peppers, toss with spinach, pulled pork, and sliced avocados. Add goat cheese. Sprinkle with crushed Wholesome Goodness® Multigrain Flax Tortilla Chips.

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