Jaime’s Kitchen: Superfood Garden Bowl

Earlier this week we introduced Jaime Parker, who we are sponsoring as she trains for the 2015 Boston Marathon. As part of her training, Dr. Jaime is making recipes each week, integrating Wholesome Goodness products into nutritious and delicious meals that fuel her preparations for the marathon.

As a health and wellness coach, Jaime is always on the lookout to make healthful, nutritious recipes as accessible and tasty as she possibly can for herself and her clients. This week, she’s sharing her recipe for a superfood bowl featuring our garden style medium salsa, balsamic dressing (which was featured in Life & Style!), and sea salt kettle chips.

Superfood Garden Bowl

Superfood Garden Bowl

Prep Time: 10 minutes

Cook Time: 10 minutes

Serves 2



  1. Cook the Brussel sprouts and steam the other vegetables for 8 minutes when water is boiling. Using a multi-pot cooker and steamer makes it easy!
  2. Drain the Brussel sprouts and mix with the other vegetables.
  3. In a large bowl mix all vegetables with the beans, dressing, and salsa.
  4. Top with sprouts, spirulina flakes, and chips for extra crunch!